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Chris Mott, University of Florida

A Glimpse of Food and Nutrition Through the Lens of Trinidadians

Upon completion of this module, students will be able to:

  1. Analyze and evaluate three perspectives of food and nutrition habits in Trinidad
  2. Identify and interpret themes among the perspectives
  3. Use critical thinking and creativity to formulate possible solutions where nutrition and food problems exist

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The Global Education Lab is a collaborative effort of university faculty focused on advancing the scholarship related to globally integrated educational programs in food, agriculture, natural resources, and related sciences.
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Grady Roberts, PhD
groberts@ufl.edu
(352) 273-2568
PO Box 112060
Gainesville, FL 32611-2060

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