Global Education Lab
  • Home
  • About
  • Our Team
  • Projects & Activities
  • Educational Materials
  • Research
  • Resources
  • Contact
Press enter to begin your search

Ron Pegg, University of Georgia

Dry Processing of Coffee

Upon completion of this module, students will be able to:

  1. list the steps involved in the dry processing of coffee from Costa Rica
  2. describe what each step entails in the dry processing of coffee

Check it out!

  • Previous Project
  • Next Project
Share Tweet Share Pin

What we do

The Global Education Lab is a collaborative effort of university faculty focused on advancing the scholarship related to globally integrated educational programs in food, agriculture, natural resources, and related sciences.
Let us know if we can help you!

Pages

  • Home
  • About
  • Educational Materials
  • Resources

Contact

Grady Roberts, PhD
groberts@ufl.edu
(352) 273-2568
PO Box 112060
Gainesville, FL 32611-2060

© 2025 Global Education Lab.

  • Home
  • About
  • Our Team
  • Projects & Activities
  • Educational Materials
  • Research
  • Resources
  • Contact