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Rose Koenig, University of Florida

Exploring Farmer Selection as a Method of Crop Improvement

Upon completion of this module, students will be able to:

  1. explain three important genetic characteristics of Quinoa and evaluate the role of the farmer in the improvement of this crop

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The Global Education Lab is a collaborative effort of university faculty focused on advancing the scholarship related to globally integrated educational programs in food, agriculture, natural resources, and related sciences.
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Grady Roberts, PhD
groberts@ufl.edu
(352) 273-2568
PO Box 112060
Gainesville, FL 32611-2060

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