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Jennifer Farmer & Elisa McNeil, Texas A&M University

Portion Distortion in Trinidad and Tobago

Upon completion of this module, students will be able to:

  1. define portion distortion
  2. identify appropriate serving size
  3. list barriers to overcoming childhood obesity in Trinidad & Tobago

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The Global Education Lab is a collaborative effort of university faculty focused on advancing the scholarship related to globally integrated educational programs in food, agriculture, natural resources, and related sciences.
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Grady Roberts, PhD
groberts@ufl.edu
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